Crispy, cheesy, and protein-packed—this easy crust is keto-friendly and totally satisfying!
Ingredients (Makes 1 small pizza):
½ cup full-fat cottage cheese
2 eggs
⅓ cup almond flour
Instructions:
Step 1: Preheat Oven
Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Blend Smooth
Blend cottage cheese and eggs until smooth. Stir in almond flour to form a thick batter.
Step 3: Bake the Crust
Spread batter into a circle (about ¼-inch thick) on the parchment. Bake for 18–22 minutes until golden and firm.
Step 4: Add Toppings (Optional)
Top with sauce, cheese, and your favorite low-carb toppings. Return to oven for 5–7 mins to melt.
Fast, flexible, and freezer-friendly!
