Quick Description
This homemade banana yogurt is thick, creamy, and naturally sweet thanks to very ripe bananas. Made with coconut milk for richness, it has a silky texture and mild tropical flavor. No artificial ingredients. No preservatives. Just simple goodness.
Perfect for breakfast bowls, smoothies, or dessert.
Servings & Timing
- Servings: 4 small bowls
- Prep Time: 5 minutes
- Chill Time: 1–2 hours (optional but recommended)
- Total Time: About 10 minutes active time
Ingredients
- 1⅔ cups coconut milk (400 ml)
- 4 large, very ripe bananas
- 1 teaspoon organic granulated sugar (optional)
Step-by-Step Instructions
Step 1: Prepare Bananas
Peel bananas and break them into chunks.
The riper they are (lots of brown spots), the sweeter and creamier your yogurt will be.
Step 2: Blend
In a blender, combine:
- Coconut milk
- Bananas
- Sugar (if using)
Blend until completely smooth and creamy.
Scrape down sides if needed.
Step 3: Chill
Pour into a bowl or jars.
Refrigerate for 1–2 hours to thicken and enhance flavor.
Serve cold.
Texture Tips
- For thicker yogurt: refrigerate overnight.
- For ultra-thick texture: use full-fat coconut milk.
- For lighter version: use light coconut milk.
Optional Add-Ins
- ½ teaspoon vanilla extract
- Pinch of cinnamon
- Chia seeds (for thickness)
- Peanut butter swirl
- Cocoa powder for chocolate banana yogurt
Nutrition (Approx. Per Serving)
- Calories: 180–220
- Protein: 2–3 g
- Carbs: 28 g
- Fat: 9–12 g
Storage
- Refrigerate up to 3 days
- Stir before serving
- Not ideal for freezing (texture changes)
Serving Ideas
- Top with granola
- Add berries
- Use in smoothies
- Spread on toast
- Freeze for banana frozen yogurt style treat
