Prep Time: 5 minutes
Chill Time: 1–2 hours (optional for firmer texture)
Total Time: 5–7 minutes
Servings: 2–3
Ingredients
- 2 cups frozen pineapple chunks
- ½ cup unsweetened almond milk (or any milk of choice)
- ½ cup nonfat Greek yogurt
- Optional: 1 tablespoon honey or sugar substitute
- Optional: ½ teaspoon vanilla extract for extra flavor
Instructions
-
Blend It Up:
Add frozen pineapple, Greek yogurt, almond milk, and optional sweetener/vanilla to a high-speed blender. -
Blend Until Creamy:
Process until smooth and creamy, scraping down the sides as needed. -
Serve Immediately:
Enjoy soft-serve style right away, or transfer to a freezer-safe container. -
Optional Freeze:
Freeze for 1–2 hours for a firmer, scoopable ice cream.
Tips
- For a tropical twist, add a few chunks of mango or banana.
- Use coconut milk for a Piña Colada-inspired version.
- Top with shredded coconut or chopped mint for presentation.
