Perfect grab-and-go breakfast — no wonder they disappear fast!
These look exactly like sausage & cheese biscuit cups, a super popular 4-ingredient breakfast that’s crispy on the outside, juicy and cheesy inside.
📝 Ingredients (Only 4!)
- 1 can refrigerated biscuit dough (Grands or similar)
- 1 lb breakfast sausage (pork or turkey)
- 1 cup shredded cheddar cheese
- Salt & pepper (optional, but counts as seasoning)
👩🍳 How to Make Them
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- Cook sausage in a skillet until fully browned. Drain excess grease.
- Flatten biscuits and press each one into a muffin cup.
- Fill each biscuit with cooked sausage.
- Top with cheese (don’t be shy 😍).
- Bake 15–18 minutes until biscuits are golden and cooked through.
- Cool slightly & serve — cheesy, savory perfection.
💡 Why These Are a Hit
- ✔️ Only 4 ingredients
- ✔️ Freezer-friendly
- ✔️ Protein-packed & filling
- ✔️ Perfect for busy mornings
❄️ Storage & Reheat
- Fridge: Up to 4 days
- Freezer: Up to 2 months
- Reheat: Microwave 30–45 seconds or air fryer 3–4 minutes
🔄 Easy Variations
- Swap sausage → ham or bacon
- Add a spoon of cream cheese for extra creamy centers
- Use low-carb biscuits for keto-friendly version
- Add jalapeños for a spicy kick
