Easy 4-ingredient cottage cheese bagels that are high in protein, soft, chewy, and perfect for breakfast or snacks.
- Author: Nicole Barrett
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
1 cup low-fat cottage cheese
1 cup self-rising flour
1 large egg
1 tablespoon everything bagel seasoningCook Mode Prevent your screen from going dark
Instructions
1. Preheat oven to 375°F and line a baking sheet with parchment.
2. Blend cottage cheese until smooth.
3. Combine cottage cheese with flour to form a dough.
4. Knead lightly and divide into 4 pieces.
5. Shape each into a bagel and place on baking sheet.
6. Brush tops with beaten egg and add seasoning.
7. Bake 20–25 minutes until golden brown.
Notes
Use smooth blended cottage cheese for a uniform texture.
Top with sesame seeds, garlic, or cinnamon sugar for variety.
Store bagels in the fridge for 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 bagel
- Calories: 160
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg
