Soft, low-carb, and super easy — this Keto Bread needs just 4 pantry staples. Great for sandwiches, toast, or as a side with soups and salads.
🥘 Recipe Card
Servings & Timing
- Yield: 1 loaf (about 12 slices)
- Prep Time: 5 minutes
- Cook Time: 35–40 minutes
- Total Time: 40–45 minutes
Dietary Badges:
- Keto
- Low-Carb
- Gluten-Free
- Grain-Free
✅ Ingredients
- 1 ½ cups almond flour
- 6 large eggs
- 1 tbsp baking powder
- ¼ cup butter (melted) or coconut oil
📖 Instructions
-
Preheat Oven
Preheat your oven to 350°F (175°C). Grease or line a small loaf pan (8×4-inch) with parchment paper. -
Mix Batter
- In a bowl, whisk eggs until frothy.
- Add almond flour, baking powder, and melted butter.
- Mix until smooth and thick.
-
Bake
Pour batter into the prepared loaf pan. Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean. -
Cool & Slice
Let cool completely before slicing for best texture.
🔑 Notes & Tips
- For lighter bread, separate the eggs: whip the whites until stiff peaks, then fold them into the batter before baking.
- Use finely ground almond flour for best texture (almond meal makes it denser).
- Add a pinch of salt if using unsalted butter.
🌟 Variations
- Herbed Bread: Add garlic powder, rosemary, or Italian seasoning.
- Cheesy Bread: Stir in ½ cup shredded cheddar or mozzarella before baking.
- Sweet Version: Add 1 tsp vanilla and a keto sweetener to make a dessert-style loaf.
❄️ Storage
- Room Temp: Store in an airtight container up to 2 days.
- Fridge: Keeps up to 7 days.
- Freezer: Slice and freeze up to 2 months; toast slices straight from frozen.
💌 Final Notes
This 4-Ingredient Keto Bread is your go-to quick recipe for sandwiches, toast, or even a base for keto French toast. Simple, versatile, and perfect for low-carb living!
