📝 Ingredients
- 1 kg beef cubes (boneless)
- 1 packet onion soup mix or 2 tbsp onion powder + salt
- 1 cup BBQ sauce or tomato ketchup + 1 tbsp vinegar
- 1 cup water or beef broth
(That’s it!)
👩🍳 Instructions
- Put raw beef cubes into slow cooker.
- Sprinkle onion soup mix over beef.
- Pour BBQ sauce + water/broth.
- Mix lightly.
- Cook:
✔ Low: 7–8 hours
✔ High: 4–5 hours
Beef becomes super tender and juicy.
🍽️ How to Serve
✔ With naan or chapati
✔ Over rice
✔ In sandwiches or wraps
🌶️ Pakistani Flavor Version
Add these extra (optional):
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 tbsp soy sauce
💡 Tips
✔ Use chuck or stew beef for best tenderness
✔ If gravy thin → cook uncovered 20 min
✔ Add potatoes & carrots for full meal
