5-Minute Cottage Cheese Biscuit 

These 5-Minute Cottage Cheese Biscuits are fluffy, protein-packed, and low-carb. Perfect for breakfast or a quick snack.

• Author: Nicole Barrett
• Prep Time: 5 mins
• Cook Time: 10 mins
• Total Time: 15 mins
• Yield: 6 biscuits 1x
• Category: Breakfast, Snack
• Method: Baked
• Cuisine: American

Ingredients

1 cup cottage cheese

2 large eggs

1 cup almond flour

1 1/2 tsp baking powder

1/4 tsp saltCook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 400°F (200°C).

2. Mix cottage cheese and eggs until smooth.

3. Add almond flour, baking powder, and salt.

4. Scoop dough onto baking sheet.

5. Bake for 10–12 minutes until golden brown.

6. Cool slightly and serve warm.

Notes

Add cheese or herbs for flavor. Store in airtight container for up to 3 days or freeze for 2 months.

Nutrition

• Serving Size: 1 biscuit
• Calories: 120
• Sugar: 1g
• Sodium: 160mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 70mg