Quick Description
This 5-minute creamy vanilla pudding is super simple to make and so satisfying. It’s velvety, sweet, and the perfect dessert when you’re short on time but still want something delicious!
Servings & Timing
- Servings: 2
- Prep Time: 5 minutes
- Cook Time: None (it’s no-bake!)
- Total Time: 5 minutes
Ingredients List
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Combine the Ingredients
In a small saucepan, combine the milk, heavy cream, cornstarch, sugar, and a pinch of salt. Whisk together until the cornstarch is fully dissolved.
Step 2: Heat the Mixture
Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and starts to bubble (about 2-3 minutes). Don’t stop stirring to avoid lumps.
Step 3: Add Vanilla
Once the pudding has thickened to a custard-like consistency, remove it from the heat. Stir in the vanilla extract.
Step 4: Cool and Serve
Let the pudding cool slightly. If you want it chilled, place it in the fridge for about 30 minutes, or enjoy it warm straight from the saucepan! Top with whipped cream or fresh fruit if desired.
Additional Notes
- Flavor Variations: Add a little cocoa powder to make it chocolate pudding, or stir in a handful of berries for a fruity twist.
- Storage: Store any leftovers in an airtight container in the fridge for up to 2 days.
Dietary Info
- High in Calcium: Thanks to the milk and cream, this pudding is rich in calcium.
- Gluten-Free: Made without flour, this dessert is naturally gluten-free.
Step-by-Step Cooking Guide
This creamy vanilla pudding is so easy to whip up! With just a few simple ingredients and minimal cooking, you can create a rich, velvety dessert that tastes like it’s been simmering for hours.
Ingredient Details & Substitutions
- Heavy Cream: You can substitute heavy cream with coconut cream for a dairy-free version.
- Milk: If you prefer a dairy-free option, almond milk or oat milk works well in place of regular milk.
Recipe Variations & Serving Suggestions
- Toppings: Serve with whipped cream, a sprinkle of cinnamon, or fresh berries for added texture and flavor.
- Make it a Parfait: Layer the pudding with crushed cookies or granola in small cups for a fun twist.
Storage & Make-Ahead
- This dessert can be made ahead and stored in the fridge for up to 2 days. It’s a great make-ahead treat for a quick snack or an easy dinner dessert.
FAQs
Can I make this without cornstarch?
Cornstarch is used to thicken the pudding. If you don’t have it, you can substitute with arrowroot powder, or try using egg yolks for a more custard-like texture.
Can I add chocolate to this pudding?
Yes, add about 2 tablespoons of cocoa powder or melted chocolate to the mix when it’s cooking for a chocolatey version!
Call-to-Action
Craving something creamy and sweet in just 5 minutes? Try this easy vanilla pudding today! Tag a friend who loves quick and tasty desserts!
