🍦 Servings & Timing
Prep Time: 5 minutes
Freeze Time: 4+ hours
Total Time: 4 hours 5 minutes
Yield: About 6 servings (makes 1 quart)
Dietary: Gluten-Free
✅ Ingredients Checklist
Sweetened condensed milk (14 oz can)
Crushed pineapple, drained
Heavy cream
🔪 Instructions
Combine ingredients: In a large bowl, mix sweetened condensed milk, drained crushed pineapple, and heavy cream.
Whip until creamy: Use an electric mixer to beat the mixture until thick, smooth, and slightly fluffy.
Freeze: Pour into a freezer-safe container and smooth the top.
Chill for 4+ hours: Freeze until firm and scoopable.
Serve & enjoy: Scoop into bowls or cones and dig in!
📝 Additional Notes
No ice cream maker needed — this is a no-churn recipe!
Drain the pineapple well to prevent icy texture.
Naturally gluten-free and kid-friendly!
(Insert image: creamy scoops of pineapple ice cream in a bowl or cone, garnished with a pineapple wedge or mint leaf.)
🍍 Quick Backstory
I threw this recipe together one summer afternoon when I was craving something cold and fruity — but didn’t want to run to the store. It takes 5 minutes to mix and just a bit of patience while it freezes. Now it’s a freezer staple!
🧁 Step-by-Step Photo Guide
Step 1: Drain Pineapple
Drain 1 cup of crushed pineapple using a fine mesh strainer or cheesecloth.
Tip: Press gently with a spoon to release extra liquid — excess juice can lead to icy texture.
Step 2: Mix It All Up
In a large mixing bowl, add:
1 can (14 oz) sweetened condensed milk
1 cup drained crushed pineapple
1 cup heavy cream
Beat with a hand mixer until thick and creamy, about 2–3 minutes.
Step 3: Freeze
Transfer mixture to a loaf pan or freezer-safe container. Smooth the top, cover, and freeze for at least 4 hours (overnight is best).
🥄 Ingredient Insights & Substitutions
💡 Ingredient Highlights:
Sweetened condensed milk: Adds sweetness and rich texture — no sugar or extra milk needed.
Crushed pineapple: Brings tropical flavor and fruity freshness.
Heavy cream: Whips into a creamy base for that scoopable texture.
🔁 Substitutions:
Coconut Cream Option: Sub half of the heavy cream with canned coconut cream for a piña colada twist.
Lighter Version: Use half-and-half instead of heavy cream (texture will be softer and more sorbet-like).
No Mixer? Whisk by hand or use a blender — just make sure the mixture is creamy.
🧑🍳 Equipment Tips:
A loaf pan works great for freezing; just cover with plastic wrap.
Want perfectly round scoops? Run your ice cream scoop under warm water first.
🌈 Variations & Serving Ideas
🌀 Flavor Add-Ins:
Toasted Coconut: Stir in ½ cup before freezing for texture.
Lime Zest: Adds a zingy citrus kick.
Rum Extract: A splash gives tropical mocktail vibes.
🥥 Make It Tropical:
Top with fresh pineapple, shredded coconut, or chopped macadamia nuts.
Serve in a hollowed-out pineapple shell for a party wow-factor!
🍰 Dessert Pairings:
Scoop onto a warm slice of pound cake.
Layer in parfait cups with crushed graham crackers and whipped cream.
Drizzle with caramel or honey for extra decadence.
🧊 Storage & Make-Ahead Tips
🧊 Storage:
Store in an airtight, freezer-safe container for up to 2 weeks.
For best texture, let it sit at room temp for 5 minutes before scooping.
🔁 Make-Ahead Friendly:
Mix it in the morning, freeze during the day, and it’s ready by dessert time!
Double the recipe and freeze in two containers — great for last-minute guests or snack cravings.
📊 Nutrition Facts (Estimated per Serving)
Calories: 260 kcal
Fat: 17g
Carbs: 25g
Protein: 4g
Sugar: 23g
Allergens: Contains dairy
❓ Frequently Asked Questions
Q: Can I use fresh pineapple?
A: Yes — just pulse it in a food processor and drain thoroughly before using.
Q: How long does it need to freeze?
A: At least 4 hours, but overnight is ideal for firm scooping.
Q: Will it taste icy?
A: Not if the pineapple is drained well and you don’t skip the cream!
Q: Can I make it dairy-free?
A: Try using coconut cream and sweetened condensed coconut milk. Texture may vary slightly.
Q: Can I churn it in an ice cream maker?
A: You could, but it’s not necessary — the no-churn method works beautifully.
💬 Final Thoughts & Invite
This ice cream is a lifesaver on hot days, and it’s always a hit with guests (especially kids!). I’d love to know how you customize it — tag me or drop your favorite mix-ins in the comments!
👉 Tried this recipe? Leave a review, share it with a friend, or tag it on Instagram with #PineappleDreamIceCream!
Would you like me to prep this in blog-ready HTML or help design a printable recipe card for it?
