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Ingredients:
- 2 cups frozen pineapple chunks – 0 points
- ½ cup unsweetened almond milk – 0 points
- ½ cup non-fat Greek yogurt – 0 points
- 1 tbsp honey or sugar substitute – 1 point (optional)
- ½ tsp vanilla extract – 0 points
Instructions:
- Place frozen pineapple chunks in a high-speed blender or food processor.
- Add almond milk, Greek yogurt, vanilla, and honey (if using).
- Blend until smooth, creamy, and ice-cream-like in texture.
- Scrape down sides as needed.
- Serve immediately for a soft-serve texture, or freeze 1–2 hours for a firmer scoop.
✅ Slimming / WW Notes:
-
0 points per serving (without honey).
- With honey → still only 1 point total for the whole batch!
- Naturally sweet from pineapple 🍍 — most people won’t even need honey.