This 53g Protein Crustless Pizza Pie is low-carb, gluten-free, and bursting with bold pizza flavor. Made with ground chicken, eggs, and cheese—it’s satisfying and macro-friendly.
- Author:Â saidwydad saidwydad
- Prep Time:Â 10 mins
- Cook Time:Â 28 mins
- Total Time:Â 38 mins
- Yield: 4 large slices 1x
- Category:Â Main Dish, Dinner
- Method:Â Baking
- Cuisine:Â American, Italian-Inspired
Ingredients
1Â lb ground chicken or turkey
2Â eggs
1 cup shredded mozzarella
¼ cup grated parmesan
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
½ cup sugar-free pizza sauce
½ cup additional shredded mozzarella
Toppings: turkey pepperoni, mushrooms, olives (your choice)Cook Mode Prevent your screen from going dark
Instructions
1. Preheat oven to 375°F and grease a 9-inch pie dish.
2. In a bowl, mix ground meat, eggs, 1 cup mozzarella, parmesan, and seasonings.
3. Press mixture evenly into the pie dish like a crust.
4. Spread pizza sauce over the top.
5. Add remaining mozzarella and toppings of choice.
6. Bake for 25–28 minutes or until bubbling and golden.
7. Let rest for 5 minutes before slicing. Enjoy hot.
Notes
Drain excess liquid from meat before mixing.
Use pre-cooked veggies to avoid soggy texture.
Reheats well in air fryer or oven.
Great for meal prep and freezer-friendly.
Nutrition
- Serving Size:Â 1 slice
- Calories:Â 490
- Sugar:Â 2g
- Sodium:Â 780mg
- Fat:Â 28g
- Saturated Fat:Â 10g
- Unsaturated Fat:Â 18g
- Trans Fat:Â 0g
- Carbohydrates:Â 4g
- Fiber:Â 1g
- Protein:Â 53g
- Cholesterol:Â 215mg
