When you want bold Mediterranean flavor without turning on the oven, this Air Fryer Greek Chicken is the perfect solution. It’s bright, juicy, and packed with protein — all while coming together in under 30 minutes.
Chicken breast cubes are tossed in lemon, oregano, and Dijon, then air-fried with zucchini, tomatoes, red onion, and chickpeas for a balanced, flavorful meal. Finished with feta and fresh dill, it’s a high-protein dinner that feels light, satisfying, and incredibly fresh.
Ideal for busy weeknights, meal prep, or warm-weather meals, this recipe proves that clean eating can still be bold and comforting.
Servings: 2–3
Total Time: 25 minutes
Difficulty: Easy
Calories per Serving: 414 kcal
Macros (per serving):
Protein: 45g | Carbs: 18.5g | Fat: 18g | Fiber: 5g
Look at the Recipe
- Bright lemony flavor with classic Greek seasoning
- High-protein and veggie-packed
- Quick air fryer meal with minimal cleanup
Ingredients Needed
- 2 teaspoons extra-virgin olive oil
- 2½ tablespoons lemon juice
- ½ teaspoon dried oregano
- ¾ teaspoon Dijon mustard
- ¾ teaspoon kosher salt
- 12 ounces boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 medium zucchini (about 8 oz), sliced into ¼-inch half-moons
- ½ cup cherry tomatoes, halved
- ½ small red onion, cut into wedges
- ½ cup canned chickpeas, rinsed and drained
- ¼ cup Kalamata olives, pitted and sliced
- 3 tablespoons feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
How to Make Our Air Fryer Greek Chicken
-
Marinate the chicken.
In a bowl, whisk together olive oil, lemon juice, oregano, Dijon mustard, and salt. Add chicken and toss to coat evenly. -
Add vegetables.
Stir in zucchini, tomatoes, red onion, chickpeas, and olives, making sure everything is lightly coated. -
Air fry.
Preheat air fryer to 400°F (205°C). Add the mixture to the basket in a single layer. Cook for 12–15 minutes, shaking halfway, until chicken is cooked through and vegetables are tender. -
Finish and serve.
Transfer to a serving dish and sprinkle with feta and fresh dill. Serve warm.
This recipe works beautifully as a high-protein air fryer dinner that’s fresh, fast, and full of flavor.
Storage & Serving Suggestions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat briefly in the air fryer or microwave.
- Serve over rice, quinoa, or mixed greens for variety.
- Great for meal prep — flavors stay bright.
Tips & FAQs
Can I use chicken thighs instead of breasts?
Yes. Thighs add juiciness but slightly increase fat.
Is this recipe good for weight loss?
It can be. It’s high in protein and balanced with vegetables.
Can I make this dairy-free?
Yes. Simply omit the feta cheese.
What else can I add?
Bell peppers or asparagus work well in the air fryer.
Do I need to preheat the air fryer?
Preheating helps with even cooking, but it’s not strictly required.
