Servings: 4 | Prep Time: 5 min | Cook Time: 1 hr
⭐ Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup uncooked long-grain rice
- 1 packet dry onion soup mix
- 1 ½ cups water
⭐ Instructions
-
Preheat Oven:
- Preheat your oven to 350°F (175°C).
-
Prepare the Baking Dish:
- Grease a 9×13-inch baking dish or a similar size casserole dish.
-
Layer Ingredients:
- Spread the uncooked rice evenly on the bottom of the dish.
- Place the chicken breasts on top of the rice.
-
Mix Soup & Water:
- In a bowl, combine the cream of chicken soup, dry onion soup mix, and 1 ½ cups water.
- Stir until well mixed.
-
Pour Over Chicken:
- Pour the mixture evenly over the chicken and rice.
-
Bake:
- Cover the dish with foil.
- Bake in preheated oven for 1 hour, or until the chicken is cooked through and the rice is tender.
-
Serve:
- Fluff the rice slightly before serving.
- Serve hot and enjoy!
💡 Tips for Success:
- For extra flavor, sprinkle a little paprika or garlic powder on the chicken before pouring the soup mixture.
- You can also add frozen peas, carrots, or chopped bell peppers for a complete one-dish meal.
- If you like a crispy top, uncover the dish for the last 10–15 minutes of baking.
