A classic, creamy Ambrosia salad with juicy fruits, fluffy marshmallows, and a light, sweet dressing. Perfect for gatherings, this refreshing dish balances flavors and textures, making it a festive dessert or side for any occasion.
Ingredients:
1 cup mini marshmallows
1 cup sour cream or Greek yogurt
1 cup whipped topping (such as Cool Whip)
1 (20-ounce) can pineapple chunks, drained
1 (15-ounce) can mandarin oranges, drained
1 cup sweetened shredded coconut
1/2 cup maraschino cherries, halved
1/2 cup chopped nuts (optional)
Directions:
In a large mixing bowl, combine the sour cream (or Greek yogurt) and whipped topping. Stir until smooth.
Add the marshmallows, pineapple chunks, mandarin oranges, shredded coconut, maraschino cherries, and nuts, if using.
Gently fold the ingredients together until evenly coated in the creamy mixture.
Cover and chill in the refrigerator for at least 1 hour to let flavors meld.
Before serving, give it a gentle stir and garnish with extra cherries or nuts if desired.
Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes
Kcal: 250 kcal | Servings: 8 servings
