Crispy • Sweet-Savory • Golden & Addictive
These old-fashioned Amish onion fritters are crispy on the outside, tender on the inside, and packed with sweet onion flavor. Perfect as a side dish, appetizer, or snack!
🧾 Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2/3 cup whole milk
- 2 cups chopped white onions (about 1 medium-large onion)
- Kosher salt and freshly ground black pepper, to taste
- Oil for frying (vegetable or canola oil recommended)
🍽 Equipment
- Medium mixing bowl
- Whisk & spoon
- Skillet or frying pan
- Slotted spoon or tongs
- Paper towels
👨🍳 Instructions
-
Prepare the Batter
In a medium bowl, whisk together flour, sugar, cornmeal, and baking powder.
Gradually stir in milk until smooth. Fold in chopped onions and season with salt and pepper. -
Heat the Oil
In a large skillet, heat about ½ inch of oil over medium-high heat until it reaches 375°F (190°C).
(Use a thermometer for accuracy or test with a small batter drop—it should sizzle immediately.) -
Fry the Fritters
Drop tablespoon-sized portions of the batter into the hot oil. Gently press to flatten slightly.
Fry each fritter 2–3 minutes per side, or until golden brown and crispy. -
Drain and Serve
Remove with a slotted spoon and place on paper towels to drain excess oil.
Serve hot, with optional dipping sauces like ketchup, ranch, or gravy.
❄️ Storage & Reheating
- Refrigerator: Store cooled fritters in an airtight container for up to 3 days.
- Freezer: Freeze in a single layer, then transfer to a bag. Keeps for 2 months.
- Reheat: Air fry or bake at 350°F for 5–7 minutes until crisp. Avoid microwaving to maintain texture.
⚖️ Nutrition Information
Per 1 fritter (estimated based on 12 fritters total):
- Calories: 85
- Fat: 4g
- Carbs: 10g
- Fiber: 1g
- Sugar: 2g
- Protein: 2g
- Sodium: 90mg
- May vary depending on frying oil absorption.
❓ Frequently Asked Questions (FAQs)
Q: Can I use red or sweet onions?
A: Yes! Sweet onions (like Vidalia) are great for extra flavor. Red onions work too but may be a bit stronger.
Q: Can I make these gluten-free?
A: Yes, substitute a gluten-free all-purpose flour blend. Ensure your baking powder is gluten-free too.
Q: Can I bake instead of fry?
A: You can try baking at 400°F on a greased sheet for 15–18 minutes, flipping halfway—but they won’t be as crisp.
Q: What can I dip them in?
A: Ranch dressing, BBQ sauce, ketchup, or chipotle aioli are all delicious choices!
🏷 Metadata
- Cuisine: Amish, American Comfort Food
- Category: Side Dish, Snack, Appetizer
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 12 fritters (approx.)
- Difficulty: Easy
- Diet: Vegetarian
💭 Final Thoughts
Amish Onion Fritters are the epitome of crispy comfort. With their golden exterior and tender, sweet onion-filled center, they’re loved by kids and adults alike. These humble fritters make a big impact at potlucks, family dinners, and game nights.
Quick to whip up, budget-friendly, and freezer-friendly—this is one of those recipes you’ll keep in your back pocket forever. 🧅✨
Would you like a low-carb/keto version or ideas for dipping sauces? Let me know!
