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Quick Description:
This Apple Custard Cake is a moist, flavorful dessert that combines warm cinnamon apples with a rich, creamy custard filling. Baked to golden perfection and dusted with powdered sugar, it’s the perfect treat for cozy nights or special occasions.

Servings & Timing:

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 servings

Ingredients List:

For the Apple Filling:

3 medium apples (peeled and sliced)
2 tablespoons butter
1 tablespoon cinnamon
1 tablespoon sugar (optional)
1 tablespoon lemon juice (to keep apples from browning)

For the Custard Layer:

1 ½ cups heavy cream
1/3 cup sugar
2 large eggs
1 teaspoon vanilla extract
Pinch of salt

For the Cake:

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup sugar
1/3 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk

Instructions:

Prepare the Apple Filling:
- In a large pan, melt butter over medium heat. Add the sliced apples, cinnamon, sugar (optional), and lemon juice.
- Cook for 5-7 minutes until the apples begin to soften and become fragrant. Remove from heat and set aside.
Make the Custard Layer:
- In a bowl, whisk together the heavy cream, sugar, eggs, vanilla extract, and a pinch of salt until smooth and well combined.
- Set aside.
Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or square baking dish.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, beat together the sugar, softened butter, eggs, and vanilla extract until creamy.
- Gradually add the dry ingredients into the wet ingredients, alternating with the milk, until you get a smooth batter.
Assemble the Cake:
- Pour the cake batter into the prepared pan and spread it out evenly.
- Spoon the apple filling over the batter, spreading the apples out evenly.
- Carefully pour the custard mixture over the apples and cake batter, ensuring it covers everything.
Bake:
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown, and a toothpick inserted into the center comes out clean.
- If the cake starts to brown too quickly, cover it loosely with aluminum foil.
Serve:
- Allow the cake to cool for a few minutes, then dust with powdered sugar before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.