Apple Oatmeal Breakfast Bake

Ingredients:

• 1 cup oatmeal (rolled or quick oats)
• 2 apples, peeled, cored, and chopped
• 2 eggs
• 150 g yogurt (plain, unsweetened)
• 1 teaspoon baking powder
• 1 teaspoon cinnamon (optional, for extra flavor)
• A pinch of salt

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Instructions:

1. Preheat oven:
   Preheat your oven to 180°C (350°F). Grease or line a small baking dish with parchment paper.
2. Mix wet ingredients:
   • In a bowl, whisk together eggs and yogurt until smooth.
3. Combine dry ingredients:
   • In a separate bowl, mix oatmeal, baking powder, cinnamon (if using), and salt.
4. Add apples:
   • Fold chopped apples into the dry mixture.
5. Combine wet and dry ingredients:
   • Pour the egg and yogurt mixture into the oats and apples. Mix until evenly combined.
6. Bake:
   • Transfer the mixture to the prepared baking dish.
   • Bake for 25–30 minutes, or until set and lightly golden on top.
7. Serve:
   • Let cool slightly before slicing.
   • Enjoy warm as a filling, healthy breakfast—no flour, no sugar, just wholesome ingredients.