Ingredients:
- 3 Honeycrisp apples, cored and diced
- 2 celery stalks, thinly sliced
- 1 cup red or green grapes, halved
- ½ cup pecans, toasted
- ½ cup dried cranberries
- ½ cup plain Greek yogurt (or mayonnaise for a richer option)
- 1–2 tablespoons honey (optional, for extra sweetness)
- 1 teaspoon lemon juice
- Pinch of salt
Instructions:
- In a large bowl, combine the diced apples, sliced celery, halved grapes, pecans, and dried cranberries.
- In a small bowl, whisk together the Greek yogurt, honey (if using), lemon juice, and a pinch of salt.
- Pour the dressing over the salad and gently toss to coat everything evenly.
- Chill in the refrigerator for 15–20 minutes before serving for a refreshing taste.
Tips:
- Toast the pecans lightly in a dry skillet for a deeper nutty flavor.
- Add a sprinkle of cinnamon or nutmeg to the dressing for a warm, fall-inspired twist.
- Serve on a bed of mixed greens for a more substantial salad.
