✅ Ingredients
- 2 large cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey (or sugar-free substitute if preferred)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (adjust to taste)
🍽️ Instructions
1. Prepare the Cucumbers
- Slice cucumbers thinly (you can use a knife or mandolin).
- Optional: sprinkle with ½ teaspoon salt, let sit 10 minutes, then pat dry — this removes excess water and keeps them crunchy.
2. Make the Dressing
In a small bowl, whisk together:
- Rice vinegar
- Soy sauce
- Sesame oil
- Honey
- Minced garlic
- Grated ginger
- Red pepper flakes
Mix until smooth.
3. Combine
- Add sliced cucumbers to a mixing bowl.
- Pour the dressing over the cucumbers.
- Toss well to coat evenly.
4. Chill & Serve
- Refrigerate for 10–20 minutes for best flavor.
- Serve cold, topped with sesame seeds or green onions (optional).
🌟 Tips
- For a spicy kick, add ½–1 teaspoon chili oil.
- Swap honey with erythritol syrup or monk fruit syrup for a diabetic-friendly version.
- Add sliced carrots or onion for extra crunch.
