Ingredients:
– 2 ripe avocados, peeled, pitted, and sliced
– 2 ripe mangoes, peeled and sliced
– 3 cups arugula
– ¼ cup pine nuts, toasted
– Fresh cilantro leaves (optional, for garnish)
For the Honey-Lime Dressing:
– Juice of 2 limes
– 2 tbsp honey
– ¼ cup extra virgin olive oil
– Salt and pepper, to taste
Instructions:
1. Prepare the Dressing: Whisk lime juice and honey until the honey dissolves. Gradually whisk in olive oil until combined. Season with salt and pepper. Set aside.
2. Assemble the Salad: Layer arugula in a large bowl. Top with sliced avocados and mangoes. Sprinkle toasted pine nuts over the salad.
3. Add the Dressing: Drizzle the honey-lime dressing over the salad just before serving to maintain freshness.
**Optional: Garnish with fresh cilantro leaves.
Enjoy perfect dish as a light meal or side!
