Quick Description
This savory Bacon and Cabbage Skillet is a simple, hearty dish combining crispy bacon, tender cabbage, and aromatic seasonings. The caramelized onion and garlic bring richness to the dish, while the seasonings enhance its depth of flavor. Perfect as a side dish or a light main course!
Servings & Timing
- Serves: 4
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: ~20 minutes
Ingredients List
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt (or to taste)
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon paprika
Instructions
-
Cook the Bacon:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the rendered bacon fat in the pan.
-
Sauté the Onions and Garlic:
- Add the diced onion and minced garlic to the skillet. Sauté for 2–3 minutes until the onion becomes soft and translucent.
-
Cook the Cabbage:
- Add the sliced cabbage to the skillet, stirring to combine with the onions and garlic. Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender and slightly caramelized.
-
Season:
- Sprinkle the cooked cabbage with salt, black pepper, onion powder, garlic powder, and paprika. Stir to evenly distribute the seasonings.
-
Combine with Bacon:
- Add the cooked bacon back into the skillet, mixing it with the cabbage. Cook for an additional 2 minutes to allow the flavors to meld together.
-
Serve:
- Remove from heat and serve warm. Enjoy as a side dish or a light main course!
Nutrition (per serving)
- Calories: ~200
- Protein: ~12g
- Carbs: ~12g
- Fat: ~15g
Benefits
- Low-Carb: A great option for low-carb or keto diets.
- High in Protein: The bacon adds a good amount of protein to this dish.
- Quick & Easy: Simple ingredients and minimal cook time make this a quick meal.
Additional Notes
- For Extra Flavor: Add a splash of apple cider vinegar or a drizzle of hot sauce to brighten up the dish.
- Variations: You can add other vegetables like carrots or bell peppers for added texture and flavor.
Dietary Info
- Low-Carb: Yes
- Keto-Friendly: Yes
- Gluten-Free: Yes
Storage & Make-Ahead
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Heat in a skillet or microwave before serving.
