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Bacon Cheeseburger Pie

Updated on 3 min read

Quick Description
This Bacon Cheeseburger Pie brings together all the flavors of a classic cheeseburger in the form of a warm, comforting pie. With creamy cheese, cooked beef, crispy bacon, and a tender pie base, it’s the ultimate satisfying meal that’s both familiar and exciting.

Servings & Timing

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour

Ingredients List

For the Filling:

  • 1 tablespoon cooking oil
  • 1 medium onion, chopped
  • 2 cups cooked ground beef
  • 1 cup cooked bacon pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the Pie Mixture:

  • 2 large eggs
  • 1 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup all-purpose flour

For the Topping:

  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese

Optional Garnishes:

  • Sliced pickles
  • Sliced tomatoes

How to Make Bacon Cheeseburger Pie

Step 1: Prepare the Filling

  1. Heat the cooking oil in a skillet over medium heat.
  2. Add the chopped onion and sauté until softened (about 5 minutes).
  3. Add the cooked ground beef and crumbled bacon to the skillet, and stir in garlic powder, salt, and black pepper. Cook for another 2–3 minutes until well mixed and heated through. Set aside.

Step 2: Prepare the Pie Mixture

  1. In a medium bowl, whisk together the eggs, milk, cheddar cheese, mozzarella cheese, and flour.
  2. Add the beef and bacon mixture to the pie mixture and stir until fully combined.

Step 3: Bake the Pie

  1. Preheat your oven to 375°F (190°C).
  2. Grease a pie dish or baking dish and pour the pie filling mixture into the dish, spreading it evenly.
  3. Bake for 25–30 minutes, or until the pie is set and golden on top.

Step 4: Add the Topping

  1. Sprinkle the shredded cheddar and mozzarella cheese over the top of the pie.
  2. Return the pie to the oven and bake for an additional 10 minutes until the cheese is melted and bubbly.

Step 5: Serve

  1. Allow the pie to cool for a few minutes before slicing.
  2. Optionally, garnish with sliced pickles and tomatoes for added freshness and flavor.

Serving Suggestions

  • Serve with a side of crispy fries or a green salad.
  • Add a dollop of sour cream or your favorite dressing on top for extra indulgence.

Storage & Make-Ahead

  • Storage: Store leftover pie in the refrigerator for up to 3 days.
  • Make-Ahead: The filling and pie mixture can be prepared the night before and baked the next day.

Frequently Asked Questions

Q: Can I use turkey bacon instead of regular bacon?
A: Yes, turkey bacon works well as a leaner alternative, though the flavor may be a little milder.

Q: Can I make this pie without cheese?
A: Cheese adds a creamy texture, but you can skip it for a dairy-free version. You might need to adjust the pie mixture to ensure it still holds together.

Q: Can I freeze this pie?
A: Yes, you can freeze the baked pie for up to 2 months. Let it cool completely, then wrap tightly in plastic wrap and foil. Thaw overnight in the refrigerator and reheat before serving.

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