Comfort food reaches new heights with this irresistible Bacon Cheeseburger Ramen Noodle Bake. It’s everything you love about a classic cheeseburger — juicy beef, smoky bacon, melted cheese — layered with soft ramen noodles and baked until golden and bubbling. This hearty, family-style casserole is the kind of cozy dinner that satisfies every craving in one hot, cheesy scoop.
The fusion of two favorites — the nostalgic appeal of instant ramen and the all-American cheeseburger — results in a surprisingly harmonious dish. The beef is seasoned with savory burger staples like Worcestershire sauce, garlic powder, and ketchup, while the cheese sauce adds rich, creamy depth. The ramen noodles, cooked just until tender, soak up all that flavor and provide the perfect bite.
What truly takes this bake over the top is the generous use of cheese. Cheddar brings sharpness, mozzarella melts into gooey strands, and the sour cream-mushroom soup combo creates a luscious base that ties it all together. Crumbled bacon weaves through every layer, delivering smoky crunch that balances the richness beautifully.
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Ideal for busy weeknights, game-day feasts, or potluck-style gatherings, this dish is easy to prep, universally loved, and endlessly satisfying. It’s comfort food with a playful twist — hearty, nostalgic, and just the right amount of indulgent. Serve it with a crisp green salad or classic dill pickles on the side for the full burger-inspired experience.
Servings:Â 6
Total Time:Â 40 minutes
Ingredients:
- 3 packs ramen noodles (discard seasoning packets)
- 1 lb ground beef
- 1 cup cooked bacon, crumbled
- 1 small onion, chopped
- 2 cups shredded cheddar cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 can (10.5 oz) cream of mushroom or cheddar soup
- 1 cup milk
- ½ cup sour cream
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
- Cook the ramen noodles according to package directions, omitting the seasoning packets. Drain and set aside.
- In a large skillet over medium heat, cook ground beef and chopped onion until beef is browned and fully cooked. Drain off excess fat.
- Stir in the ketchup, Worcestershire sauce, garlic powder, salt, and black pepper. Remove from heat.
- In a large mixing bowl, whisk together the cream of mushroom soup, milk, sour cream, and 1½ cups of the shredded cheddar cheese until smooth.
- Add the cooked noodles, beef mixture, and half of the crumbled bacon. Stir until evenly combined.
- Pour the mixture into the prepared baking dish, spreading evenly. Top with mozzarella cheese, the remaining ½ cup of cheddar, and the rest of the bacon.
- Bake uncovered for 20–25 minutes, or until hot, bubbly, and lightly golden on top.
- Remove from oven, garnish with chopped parsley if desired, and serve warm.
Variations:
- Spicy Kick: Add a pinch of cayenne pepper or chopped jalapeños to the beef mixture for heat.
- Pickle Lover’s Twist: Stir in a few tablespoons of chopped dill pickles for that true burger tang.
- Ranch Style: Swap the soup for cream of chicken and add ranch seasoning for a different flavor profile.
- Veggie Boost: Mix in sautéed mushrooms, bell peppers, or spinach for added nutrition and texture.
Tips:
- For a crispier top, broil the casserole for 2–3 minutes at the end of baking.
- Don’t overcook the ramen; slightly underdone is better since they continue to cook in the oven.
- You can prepare the dish ahead of time and refrigerate it before baking. Add an extra 5–10 minutes to the bake time if chilled.
- Leftovers reheat beautifully in the oven or microwave and make a great next-day lunch.
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This Bacon Cheeseburger Ramen Bake is comfort food with an attitude — bold, cheesy, and unapologetically satisfying.
