Ingredients
→ Frying
2 quarts oil
→ Filling
5 slices bacon, cooked and crumbled
5 eggs
2 tablespoons milk
Salt and pepper, to taste
1/2 cup Cheddar cheese, shredded
5 egg roll wrappers
Diced sautéd red and green bell peppers, optional
→ Dipping Sauce
Buffalo ranch or your preferred dipping sauce
Steps
Heat oil in a deep fryer or heavy skillet to 350°F.
In a bowl, whisk together the eggs, milk, salt, and pepper.
Scramble eggs in a nonstick pan over medium heat until just set. Leave them slightly soft since they will cook further during frying. Set aside to cool slightly.
Prepare and cook any additional ingredients desired, such as diced sautéd red and green bell peppers.
Lay an egg roll wrapper in a diamond shape, with one of the corners pointing toward you. Spoon some scrambled eggs into the center, then add crumbled bacon, shredded Cheddar cheese, and any additional ingredients. Wet all four edges of the wrapper using your fingers to help it seal after rolling.
Fold the bottom corner (pointing toward you) up over the filling. Fold the left and right corners inward, then roll the egg roll tightly. Repeat for the remaining egg rolls.
Fry the egg rolls in batches for 3 minutes or until golden brown.
Drain the egg rolls on paper towels and serve with buffalo ranch or your preferred dipping sauce.
Tips
- Ensure the egg rolls are sealed tightly to prevent them from opening during frying.
- Fry in small batches to avoid overcrowding the fryer.
Required Tools
- Deep fryer or heavy skillet
- Nonstick pan
- Whisk
- Paper towels
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (cheddar cheese, milk)
- Contains gluten (egg roll wrappers)
- Contains eggs
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
