Servings
4 bowls
Prep Time
5 minutes
Cook Time
25–30 minutes
Total Time
30–35 minutes
Ingredients
Main Ingredients
- 1½ cups (360 g) cottage cheese
- 4 large eggs
- 1 cup (90 g) rolled old-fashioned oats
- 1 medium ripe banana, mashed
- ⅓ cup (80 ml) maple syrup
- 1 tsp baking soda
- 1 cup (150 g) blueberries
Instructions
-
Preheat the Oven
Preheat oven to 350°F (175°C). Lightly grease four oven-safe bowls or ramekins. -
Mix the Base
In a large bowl, whisk together cottage cheese, eggs, mashed banana, and maple syrup until smooth. -
Add Dry Ingredients
Stir in rolled oats and baking soda until fully combined. -
Fold in Blueberries
Gently fold in blueberries, saving a few for topping if desired. -
Bake
Divide mixture evenly between bowls.
Bake for 25–30 minutes, until set and lightly golden on top. -
Cool & Serve
Let cool for 5 minutes before serving. Enjoy warm or chilled.
Additional Notes
- Meal prep friendly: Store in the fridge for up to 4 days
- Reheat: Microwave for 20–30 seconds
- Texture tip: Blend the cottage cheese first if you want a smoother, custard-style bowl
Variations
- Fruit swap: Use raspberries, strawberries, apples, or mixed berries
- Extra protein: Add 1–2 tbsp vanilla protein powder
- Sweeter option: Drizzle extra maple syrup or honey after baking
