A Soft, Comforting, High-Protein Breakfast You’ll Come Back to Again and Again
There’s something special about a breakfast that feels both nourishing and comforting — simple ingredients, familiar flavors, and a warmth that fills the kitchen the moment it comes out of the oven. These Baked Cottage Cheese Eggs are exactly that. They’re soft, fluffy, protein-packed, and unbelievably easy, the kind of breakfast you make once and immediately tuck into your weekly rotation.
Thank you for being here with me today. It truly means so much that you trust me to bring wholesome, cozy, reliable recipes into your home. And this one? It’s a keeper. A dish you’ll come back to on busy mornings, slow weekends, meal prep days, or anytime you want something warm and satisfying without the fuss.
Why You’ll Love This Recipe
• High in protein and incredibly filling
• Only a handful of everyday ingredients
• Easily customizable with vegetables, herbs, or meats
• Ready in under 30 minutes
• Perfect for meal prep — reheats beautifully
• Comforting, soft, creamy texture from the cottage cheese
What It Tastes Like
Imagine a cross between a crustless quiche and soft scrambled eggs baked to perfection. The cottage cheese melts into the eggs, giving them a tender, creamy texture without being heavy. Every bite is warm, mild, and comforting — a simple breakfast elevated with wholesome protein and subtle richness.
If you add vegetables, cheese, or herbs, the flavors bloom beautifully throughout.
Servings & Timing
Servings: 4–6
Prep Time: 5 minutes
Bake Time: 25–30 minutes
Total Time: ~35 minutes
Ingredients
6 large eggs
1 cup cottage cheese
1/4 cup milk
1/4 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional Add-Ins
Chopped vegetables: spinach, tomatoes, onions
Cooked sausage or bacon
Fresh herbs: parsley, dill, chives
Tools You’ll Need
Mixing bowl
Whisk
9×9-inch baking dish
Cooking spray or butter
Spatula
How to Make Baked Cottage Cheese Eggs
1. Preheat the Oven
Set your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.
2. Whisk the Egg Base
In a large bowl, whisk together:
eggs
cottage cheese
milk
cheddar cheese
salt
black pepper
Whisk until everything is well combined and creamy.
3. Add Optional Mix-Ins
Fold in any vegetables, cooked meats, or herbs you like.
Spinach, tomatoes, onions, or crispy bacon work especially well.
4. Bake
Pour the mixture into your prepared baking dish.
Bake for 25–30 minutes, or until the eggs are set and the center no longer jiggles. The top will be slightly golden.
5. Cool and Serve
Let the dish cool for a few minutes before slicing.
Serve warm as-is or with a side of toast, avocado, or fruit.
Ingredient Variations & Substitutions
• Use full-fat cottage cheese for a creamier, richer texture.
• Add chopped roasted peppers for smoky flavor.
• Swap cheddar for mozzarella, feta, or pepper jack.
• Add a pinch of garlic powder or paprika for extra depth.
• Use egg whites for an even lighter version.
Tips for Best Results
• Whisk well — it creates a softer, fluffier texture.
• Avoid watery vegetables (like tomatoes) unless removing excess moisture first.
• For a firmer bake, cook a few minutes longer.
• For a crust-like golden top, broil the last 1–2 minutes.
Storage Instructions
Refrigerator: Store slices in an airtight container for up to 4 days.
Freezer: Freeze portions for up to 2 months.
Reheat: Microwave gently or warm in a low oven to maintain softness.
Frequently Asked Questions
Can I make this ahead of time?
Yes — this is an excellent meal-prep breakfast. Bake, cool, slice, and refrigerate.
Can I make it dairy-free?
Use dairy-free cottage cheese and skip the cheddar or use dairy-free shreds.
Can I double the recipe?
Yes — bake in a 9×13 pan and add 5–8 extra minutes.
Why cottage cheese?
It adds protein, moisture, and a creamy texture without making the eggs heavy.
Conclusion
These Baked Cottage Cheese Eggs are warm, simple, nourishing, and ideal for mornings when you want something satisfying without spending time in the kitchen. They’re versatile, high-protein, and endlessly customizable — everything you want in a breakfast you’ll make again and again.
