Baked Cranberry Cream Cheese Dip
Ingredients :
1 package (8 oz) of cream cheese
1/2 cup sour cream
1/4 cup of granulated sugar
1 teaspoon of vanilla extract
1 cup fresh or frozen cranberries
1/4 cup of orange juice
1/4 cup of brown sugar
1/4 teaspoon of cinnamon
1/4 cup chopped pecans (optional, for garnish)
Fresh rosemary (optional for garnish)
Crackers or sliced breadsticks (to serve)
Itinéraires :
Preheat the oven to 350 ° F (175 ° C) and lightly grease a small baking dish.
In a medium bowl, whisk together cream cheese, sour cream, granulated sugar and vanilla extract until smooth. Spread the mixture evenly in the prepared baking dish.
In a small saucepan over medium heat, combine cranberries, orange juice, brown sugar, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until cranberries begin to soften and mixture thickens slightly
Spoon the cranberry mixture over the cream cheese layer in the baking dish.
Bake for 15-20 minutes, or until dip is hot and bubbly.
Garnish with chopped pecans and fresh rosemary if desired. Serve hot with crackers or sliced breadsticks. Enjoy your meal!
Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes
Kcal : 180 kcal par portion | Portions : 8 portions
