Tender chicken smothered in creamy cheese, baked until golden and perfect for a Simple dinner.
Ingredients
→ Main Ingredients
Boneless, skinless chicken breasts
Softened cream cheese
Shredded mozzarella cheese
Grated Parmesan cheese
→ Seasonings
Garlic powder
Onion powder
Dried Italian seasoning
Salt
Black pepper
→ Optional Garnish
Chopped fresh parsley
→ Cooking Oil
Olive oil
Steps
Preheat your oven to 190°C (375°F).
In a medium bowl, combine the softened cream cheese, mozzarella, Parmesan, garlic powder, onion powder, and dried Italian seasoning. Mix thoroughly until well blended. Set aside.
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper.
In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sear each side for 3-4 minutes until golden brown.
Remove the skillet from heat. Spread the cream cheese mixture evenly over the top of each chicken breast.
Transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese topping is bubbly and golden brown.
Remove from the oven and let the chicken rest for a few minutes before serving.
Garnish with chopped fresh parsley, if desired.
Tips
- For an extra crunch, consider adding some bread crumbs on top before baking.
- You can substitute mozzarella with other cheeses like cheddar or gouda for a different flavor profile.
- Serve this dish alongside roasted vegetables or a fresh green salad for a complete meal.
- The cream cheese mixture can be prepared a day in advance and stored in the fridge, making it a quick and easy dish to assemble.
Required Tools
- Oven-safe skillet
- Medium mixing bowl
- Spoon or spatula for mixing
- Paper towels
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Dairy (milk, cheese)
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
