These Baked Pears with Cranberries, Honey, Walnuts & Blue Cheese are a perfect balance of sweet, savory, and tangy. Elegant yet simple, they’re great for holiday appetizers, brunch, or light desserts.
🧾 Ingredients
3 ripe but firm pears, halved and cored
¼ cup dried cranberries
¼ cup walnuts, chopped
¼ cup blue cheese, crumbled
2 tbsp honey
1 tbsp butter, melted
½ tsp cinnamon (optional)
Pinch of salt
Optional:
Fresh thyme or rosemary for garnish
Drizzle of balsamic glaze
👨🍳 Instructions
1️⃣ Preheat Oven
Preheat oven to 375°F (190°C) and line a baking dish.
2️⃣ Prepare Pears
Slice pears in half and scoop out the core to create a small well.
3️⃣ Arrange
Place pears cut-side up in the baking dish.
4️⃣ Add Filling
Fill each pear with cranberries, walnuts, and blue cheese.
5️⃣ Add Topping
Drizzle with honey and melted butter, then sprinkle cinnamon and a pinch of salt.
6️⃣ Bake
Bake for 20–25 minutes until pears are tender and slightly caramelized.
7️⃣ Serve
Garnish with herbs or balsamic glaze and serve warm.
⏱️ Time
Prep: 10 minutes
Cook: 25 minutes
Total: ~35 minutes
🍽️ Servings
6 halves (3 servings)
📊 Nutrition (Approx. per 2 halves)
Calories: ~260
Protein: 6g
Carbs: 28g
Fat: 15g
⭐ WW Points: ≈5–6 Points
💡 Tips
Use Bosc or Anjou pears for best texture.
Swap blue cheese with goat cheese for milder flavor.
Toast walnuts beforehand for extra crunch.
❓ FAQs
1️⃣ Can I make this ahead of time?
Yes, assemble and refrigerate, then bake before serving.
2️⃣ Can I use fresh cranberries?
Yes, but they’ll be more tart—add a little extra honey.
3️⃣ What can I serve this with?
Pairs well with roasted meats, salads, or cheese boards.
4️⃣ Can I make it vegan?
Yes, use plant-based cheese and maple syrup instead of honey.
