Ingredients
1 pound ziti pasta
1 pound ground beef
2 cups marinara sauce
1 cup ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 onion, chopped
3 garlic cloves, minced
1 tablespoon olive oil
1 teaspoon dried basil (optional)
1 teaspoon dried oregano (optional)
Salt and pepper, to taste
Fresh parsley, chopped (optional garnish)
Instructions
1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. Cook the Ground Beef:
Heat olive oil in a large skillet over medium heat.
Add the onion and sauté until softened, about 3–4 minutes.
Stir in the garlic and cook for 1 minute until fragrant.
