fortune mouse
Recipe

Ingredients

Updated on 3 min read
IMG 2518 Recipe

For the Chicken Skewers:

  • Wooden skewers, soaked in water for at least 30 minutes
  • 2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

For the Bang Bang Sauce:

  • 1 ¼ cups (290 g) mayonnaise
  • ⅔ cup Thai sweet chili sauce
  • 2 teaspoons Sriracha, or more to taste
  • 2 tablespoons honey

For Garnish (Optional):

  • Sliced scallions
  • Toasted sesame seeds
  • Fresh cilantro leaves
  • Lime wedges

Instructions

Step 1: Soak Skewers & Prep Chicken

  1. Submerge wooden skewers in water for at least 30 minutes before grilling. This prevents them from burning.
  2. Cut the chicken breasts into uniform 1-inch cubes and place them in a large bowl.

Step 2: Season the Chicken

  1. Drizzle the chicken cubes with 1 tablespoon of olive oil and toss to coat.
  2. Sprinkle the paprika, garlic powder, kosher salt, and black pepper over the chicken. Toss vigorously until all pieces are evenly coated with the seasonings.

Step 3: Make the Bang Bang Sauce

  1. In a medium bowl, whisk together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well combined.
  2. Taste and Adjust: This is your chance to perfect the sauce. Add more Sriracha for heat, more honey for sweetness, or a pinch of salt if needed. Set aside.

Step 4: Skewer the Chicken

  1. Thread the seasoned chicken cubes onto the pre-soaked wooden skewers, leaving a small space between each piece to ensure even cooking.
  2. Avoid overcrowding the skewers; 4-5 pieces per skewer is usually ideal.

Step 5: Cook the Skewers

  • Grill Method (Recommended for best flavor):
    • Preheat your grill to medium-high heat (about 400°F / 200°C).
    • Lightly oil the grates. Place the skewers on the grill.
    • Cook for 4-5 minutes per side, turning once, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (74°C).
  • Oven/Broiler Method:
    • Preheat your oven’s broiler on high. Place a wire rack on a baking sheet.
    • Arrange the skewers on the wire rack. Broil for 5-6 minutes per side, until cooked through and slightly charred.
  • Air Fryer Method:
    • Preheat the air fryer to 375°F (190°C).
    • Place skewers in the basket in a single layer (work in batches if needed).
    • Cook for 8-10 minutes, flipping halfway through, until golden brown and cooked through.

Step 6: Serve

  1. Arrange the cooked chicken skewers on a serving platter.
  2. Drizzle with a generous amount of the Bang Bang sauce or serve the sauce on the side for dipping.
  3. Garnish with sliced scallions, sesame seeds, and cilantro. Serve immediately with lime wedges on the side for squeezing over the top.

Chef’s Notes & Tips:

  • Make-Ahead: The Bang Bang sauce can be made and stored in the refrigerator for up to a week. The chicken can be seasoned and skewered a few hours ahead of time and kept refrigerated until ready to cook.
  • Don’t Overcook: Chicken breasts can dry out if overcooked. Use a meat thermometer to ensure they hit exactly 165°F (74°C) for the juiciest result.
  • Spice Level: Control the heat with the Sriracha. Start with 2 tsp and add more if you like it spicy. You can also add a pinch of cayenne pepper to the chicken seasoning for an extra kick.
  • Serving Suggestions: Serve as an appetizer or as a main course over a bed of rice, quinoa, or with a simple side salad to soak up the extra sauce.

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