Servings: 12 cutlets
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Quick Description
Beef Cutlets (Kotleti) are juicy, pan-fried patties made with ground beef, onions, breadcrumbs, and simple seasonings. They are crispy on the outside and tender inside, making them a perfect quick dinner or family-friendly meal. These cutlets are easy to prepare and can be served with mashed potatoes, rice, salads, or even inside sandwiches.
Ingredients
- 1½ pounds ground beef (85% lean)
- 1 medium onion, finely chopped
- 1 large egg
- 1½ teaspoons salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes
- 1 cup dry bread crumbs
- 1–2 tablespoons vegetable oil
- 1 tablespoon unsalted butter
Instructions
1. Prepare the Meat Mixture
In a large bowl combine:
- ground beef
- finely chopped onion
- egg
- salt
- black pepper
- red pepper flakes
Mix well until evenly combined.
2. Shape the Cutlets
Use about 3 tablespoons of the mixture for each portion.
Shape into oval or round patties.
Roll each patty in dry breadcrumbs until fully coated.
3. Heat the Pan
Heat a large skillet over medium heat.
Add:
- vegetable oil
- butter
Allow the butter to melt and coat the pan.
4. Cook the Cutlets
Place the cutlets in the skillet.
Cook for about 5 minutes on each side, covering the skillet with a lid.
They should develop a golden brown crust.
5. Check for Doneness
Cut one cutlet in half to check.
The inside should be fully cooked but still juicy.
6. Serve
Serve hot with your favorite sides.
Serving Suggestions
These beef cutlets pair well with:
- Mashed potatoes
- Rice or pasta
- Fresh salad
- Steamed vegetables
- Sandwich buns
Storage
Refrigerator: 3–4 days in an airtight container
Freezer: Up to 2 months
Reheat in a skillet or oven.
Nutrition (Per Cutlet)
Calories: 113 kcal
Protein: 13.8 g
Carbohydrates: 4.8 g
Fat: 3.9 g
Fiber: 0.5 g
