🥘 Best Ever Beef Stew 😋🤤

🧂 Ingredients

• 2 lbs beef stew meat
• ½ cup all-purpose flour
• 1 tbsp seasoning salt
• ½ tsp black pepper
• 2 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup chopped carrots
• 2 cups diced potatoes
• 1 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp Worcestershire sauce (optional)
• 1 bay leaf

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👩‍🍳 Directions

1. Prep the beef:
   In a bowl, toss beef with flour, seasoning salt, and black pepper until coated.
2. Brown it:
   Heat olive oil in a large pot over medium-high heat.
   Add beef in batches and sear until browned on all sides. Remove and set aside.
3. Build flavor:
   In the same pot, sauté onion and garlic for 2–3 minutes.
   Stir in tomato paste and thyme.
4. Simmer:
   Return beef to the pot, pour in broth, add carrots, potatoes, bay leaf, and Worcestershire sauce.
   Bring to a boil, then reduce heat and simmer 1½ to 2 hours, until beef is tender and the stew is thick and rich.
5. Finish:
   Remove bay leaf, taste, and adjust seasoning. Serve hot — perfect with crusty bread