Whipped cream, fruit cocktail, and cherries unite in a creamy, crowd-pleasing summer treat.
Ingredients
→ Fruit Components
1 can (425 g) chunky tropical fruit cocktail, drained
1 can (225 g) crushed pineapple, drained
1 can (595 g) cherry pie filling
2 large bananas, sliced
1 cup (150 g) fresh strawberries, hulled and sliced (optional)
1 cup (150 g) fresh blueberries (optional)
2 kiwis, peeled and diced (optional)
→ Cream Mixture
1 can (397 g) sweetened condensed milk
225 g sour cream
225 g whipped topping, thawed
Instructions
In a large mixing bowl, whisk together the thawed whipped topping, sweetened condensed milk, and sour cream until the mixture is smooth and homogeneous.
Add the drained fruit cocktail, crushed pineapple, cherry pie filling, and sliced bananas to the cream base. Gently fold with a spatula to evenly distribute the fruit while maintaining their integrity.
If desired, fold in strawberries, blueberries, and kiwi, ensuring even mixing throughout the salad.
Cover the bowl with a tight-fitting lid or plastic wrap and refrigerate for at least 4 hours to allow flavors to meld and the salad to set.
Serve well-chilled and enjoy the medley of vibrant fruit and creamy dressing.
Notes
- To prevent bananas from browning, add them just before serving or lightly toss in lemon juice prior to mixing.
Tools You’ll Need
- Large mixing bowl
- Rubber spatula
- Sharp knife
- Cutting board
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains milk and dairy ingredients.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
