⭐️ Servings
Makes 4 quesadillas (8 wedges)
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
🧾 Ingredients
For the filling:
- 4 oz (½ cup) cream cheese, softened
- 2 tbsp honey or maple syrup
- 1 tsp vanilla extract (optional)
- 1 tsp lemon zest (optional, but brightens the flavor)
- 1 cup fresh blueberries (or thawed frozen blueberries, well-drained)
For assembly and cooking:
- 4 large flour tortillas (8–10-inch)
- 1 tbsp butter (or coconut oil) for cooking
For serving:
- Powdered sugar (optional)
- Honey, maple syrup, or blueberry sauce (optional)
- Fresh mint leaves or extra blueberries for garnish (optional)
👩🍳 Instructions
1. Prepare the filling
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Add honey (or maple syrup), vanilla extract, and lemon zest if using.
- Mix well until light and fluffy.
2. Assemble the quesadillas
- Lay a tortilla flat on a clean surface.
- Spread about 2 tablespoons of the cream cheese mixture over half of the tortilla.
- Scatter ¼ cup of blueberries evenly over the cream cheese layer.
- Fold the tortilla in half to create a semicircle and press gently to seal.
- Repeat with the remaining tortillas and filling.
3. Cook the quesadillas
- Heat a nonstick skillet or griddle over medium heat and melt a little butter.
- Place one or two folded tortillas in the pan (depending on size).
- Cook for 2–3 minutes per side, or until golden brown and lightly crisp, and the filling is warm inside.
- Transfer to a cutting board and let rest for 1–2 minutes before slicing into wedges.
4. Serve and enjoy
- Dust with powdered sugar for a bakery-style finish.
- Drizzle with honey or maple syrup.
- Add extra blueberries or a spoonful of Greek yogurt for serving.
💡 Tips & Variations
-
High-Protein Version:
Replace cream cheese with ½ cup Greek yogurt or whipped cottage cheese and add a touch more honey for sweetness. -
Sweet & Savory Twist:
Add a few fresh basil leaves or a sprinkle of sea salt to balance the sweetness. -
Crunch Upgrade:
Add a small handful of granola or crushed almonds inside before folding. -
Make Ahead:
Assemble the quesadillas, wrap them tightly, and refrigerate overnight. Cook them in the morning for a quick breakfast.
🍴 Serving Ideas
Serve warm with:
- A side of scrambled eggs or turkey bacon for protein
- A cup of coffee or herbal tea
- Or simply enjoy as a light breakfast, snack, or dessert!
