Quick Description
These Blueberry Cheesecake Cottage Cheese Muffins are a wholesome, protein-packed breakfast or snack option that’s perfect for any time of day. With juicy blueberries, creamy cottage cheese, and a hint of vanilla, these muffins are soft, moist, and full of flavor. They make for a great family favorite that everyone will love!
Servings & Timing
Serves: 12 muffins
Prep Time: 5 minutes
Cook Time: 20–25 minutes
Total Time: ~30 minutes
Ingredients List
- 1 cup cottage cheese
- 1 cup rolled oats
- ½ cup unsweetened applesauce
- ½ cup blueberries
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) and line a muffin tray with paper liners or grease it lightly.
2. Mix the Wet Ingredients
- In a large bowl, combine cottage cheese, unsweetened applesauce, and vanilla extract. Stir until smooth and well combined.
3. Add the Dry Ingredients
- In a separate bowl, mix the rolled oats and baking powder.
4. Combine Wet & Dry Ingredients
- Add the dry oat mixture to the wet ingredients and stir until everything is evenly combined.
- Gently fold in the blueberries, being careful not to break them.
5. Fill Muffin Cups
- Spoon the batter into the muffin cups, filling each about ¾ full.
6. Bake
- Bake in the preheated oven for 20–25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
7. Cool & Serve
- Allow the muffins to cool in the tray for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition (approx. per muffin)
- Calories: 150
- Carbohydrates: 20g
- Protein: 7g
- Fat: 5g
- Sugar: 8g
- Fiber: 2g
(Nutrition may vary based on ingredients used)
Benefits
- High-Protein: With 7g of protein per muffin, these are a great way to fuel your day.
- Low-Sugar: Made with unsweetened applesauce and natural ingredients, these muffins are a healthier alternative to store-bought snacks.
- Easy to Make: Just mix, bake, and enjoy! These muffins are a breeze to prepare and bake in under 30 minutes.
- Moist & Wholesome: Thanks to the cottage cheese and oats, these muffins are incredibly moist and hearty.
Additional Notes
- Cottage Cheese: Full-fat cottage cheese will give the muffins a richer flavor, but low-fat will also work well.
- Sweetener: If you prefer sweeter muffins, feel free to add a bit of honey, maple syrup, or your favorite sweetener to taste.
- Blueberries: Fresh blueberries work best, but frozen will also work if you don’t have fresh ones on hand. Just be sure to thaw and drain them first.
Dietary Info
- High-Protein: Yes
- Low-Sugar: Yes (if you use unsweetened applesauce)
- Gluten-Free Option: Use certified gluten-free oats for a gluten-free version
- Dairy-Free Option: Use a dairy-free yogurt as a substitute for cottage cheese.
Brief Introduction
These Blueberry Cheesecake Cottage Cheese Muffins are the perfect combination of creamy cottage cheese, juicy blueberries, and a hint of vanilla. They’re a great option for breakfast or as a wholesome snack for kids. Simple to make and packed with protein, these muffins will quickly become a family favorite!
Step-by-Step Cooking Guide
- Preheat oven: Set to 350°F (175°C).
- Mix the wet ingredients: Combine cottage cheese, applesauce, and vanilla extract.
- Mix the dry ingredients: Combine oats and baking powder.
- Combine wet & dry ingredients: Stir together and fold in blueberries.
- Fill muffin cups: Spoon the batter into the muffin tray.
- Bake: Bake for 20–25 minutes until golden.
- Cool & serve: Allow to cool before serving.
Ingredient Details & Substitutions
- Cottage Cheese: Cottage cheese is key for the creamy texture in these muffins. You can use low-fat or fat-free cottage cheese to reduce the fat content.
- Applesauce: Unsweetened applesauce provides moisture and a bit of sweetness without added sugar.
- Oats: Rolled oats give the muffins their hearty, wholesome texture. If you prefer a gluten-free option, use certified gluten-free oats.
Recipe Variations & Serving Suggestions
Banana Muffins
Swap the blueberries for mashed banana for a delicious twist on the classic muffin.
Chocolate Chip Muffins
Add sugar-free chocolate chips for a decadent, chocolatey touch.
Cinnamon-Spiced Muffins
Add 1 teaspoon of cinnamon for a warm, spicy flavor that pairs beautifully with the blueberries.
Serving Ideas
- Serve with a glass of almond milk or a cup of coffee for a complete breakfast.
- Pair with a side of Greek yogurt for added protein.
- Enjoy them with a drizzle of honey or peanut butter for extra flavor.
Storage & Make-Ahead
- Refrigerate: Store in an airtight container in the fridge for up to 4 days.
- Freeze: These muffins freeze well for up to 1 month. Just thaw and reheat in the microwave or oven.
- Reheat: Microwave for 15–20 seconds or heat in the oven for 5 minutes for warm muffins.
FAQs
Can I make these muffins without cottage cheese?
Yes, you can substitute cottage cheese with Greek yogurt for a similar texture. You could also try ricotta cheese for a creamier version.
Can I add nuts to these muffins?
Yes, adding walnuts or pecans would add extra crunch and flavor. Stir them in with the blueberries.
Can I reduce the sugar in this recipe?
Yes, you can use a sugar substitute like stevia or monk fruit for a lower-sugar option.
Optional Personal Story
These Blueberry Cheesecake Cottage Cheese Muffins were inspired by my love for cottage cheese and blueberries. I wanted to create a muffin that was healthy, protein-packed, and quick to make. These muffins are a hit with my kids and have quickly become a regular in our breakfast rotation!
