Quick Description
These Blueberry Custard Cups are individual servings of creamy, rich custard, perfectly complemented by fresh blueberries. The custard is slightly sweet with a silky texture, while the blueberries add a burst of tartness and color. These are perfect for a cozy dessert, brunch, or any special occasion when you want to treat yourself or guests to something special.
Servings & Timing
- Servings: 6
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Total Time: 45 minutes
Ingredients List
For the Custard
- 2 cups whole milk (or heavy cream for a richer custard)
- 3 large eggs
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp all-purpose flour (optional, for a thicker custard)
- ¼ tsp salt
For the Blueberries
- 1 ½ cups fresh blueberries (can be substituted with other berries)
- 1 tbsp granulated sugar (optional)
For Garnish
- Powdered sugar (optional)
Instructions
Step 1: Preheat and Prepare
- Preheat the oven to 350°F (175°C).
- Grease 6 ramekins or custard cups with butter or non-stick spray for easy removal.
Step 2: Make the Custard Base
- In a medium saucepan, heat the milk over medium heat until it begins to steam, but not boil.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, flour (if using), and salt until smooth.
- Gradually add the hot milk into the egg mixture, whisking constantly to prevent the eggs from curdling.
- Return the mixture to the saucepan and cook over low heat for 2–3 minutes, stirring constantly, until the custard thickens. The custard should coat the back of a spoon.
- Remove from heat and let cool slightly.
Step 3: Add Blueberries
- Gently fold the fresh blueberries into the custard mixture. If you like, sprinkle the blueberries with a little sugar to help them release some juice during baking.
Step 4: Fill and Bake
- Pour the custard mixture into the prepared ramekins or custard cups.
- Place the cups on a baking sheet and bake for 25–30 minutes, or until the custard is set and slightly golden around the edges. A knife inserted into the center should come out clean.
- Let the custard cups cool slightly before serving.
Step 5: Serve and Garnish
- Dust the tops with powdered sugar for an elegant finish (optional).
- Serve warm or at room temperature, garnished with additional fresh berries if desired.
Additional Notes
- Thicker Custard: For a thicker custard, you can add 1 tbsp of flour or cornstarch to the egg mixture.
- Flavor Variations: Experiment with other fruits like raspberries, blackberries, or a mixed berry blend.
- Make-Ahead: These custard cups can be made a day ahead and stored in the fridge. Simply reheat in the oven for 10–15 minutes before serving.
Dietary Info
- Vegetarian
- Gluten-Free (if using cornstarch instead of flour)
- Can Be Made Dairy-Free: Use coconut milk or almond milk in place of whole milk and a non-dairy butter substitute.
Recipe Variations & Serving Suggestions
- Coconut Custard Cups – Replace half the milk with coconut milk for a tropical twist.
- Lemon Custard – Add the zest of 1 lemon to the custard mixture for a citrusy lift.
- Chocolate Custard – Add 2 oz melted dark chocolate into the egg mixture for a chocolate version.
- Caramelized Topping – Before serving, use a kitchen torch to caramelize the top of the custard for a crème brûlée effect.
Storage & Make-Ahead
- Refrigeration: Store the custard cups in the fridge for up to 3 days.
- Freezing: Not recommended, as the texture may change.
FAQs
Q: Can I use frozen blueberries instead of fresh?
Yes! Just be sure to thaw them first and pat them dry to avoid excess moisture in the custard.
Q: How can I prevent my custard from curdling?
Always whisk constantly while adding hot milk to the egg mixture, and use a gentle heat while cooking the custard.
Q: Can I make this without ramekins?
Yes, you can bake it in a large baking dish and serve it family-style! Just adjust the bake time to ensure it sets fully.
Optional Personal Story
“These blueberry custard cups remind me of the quiet mornings I used to spend baking with my grandmother. The smell of fresh custard and berries wafting through the house was always a sign that something comforting was on the way. Now, I make these for my own family, and they’re a reminder of simpler, sweeter times.”
Call-to-Action
“Save this Blueberry Custard Cup recipe for your next dessert night! Tag a friend who loves creamy, fruity treats and join my community for more cozy recipes like this!”
