Soft • Spiced • Simple • Fall-Inspired
Quick Description
These easy pumpkin cookies are made with a box of cake mix and canned pumpkin puree. Soft, spiced, and flavorful, they’re the perfect quick dessert for fall, ready in under 30 minutes!
Servings & Timing
Servings: 20–24 cookies
Prep Time: 5 minutes
Cook Time: 15–18 minutes
Total Time: 25–30 minutes
Calories: ~100 per cookie
Ingredients
- 1 box spice cake mix or cinnamon cake mix (15.25 oz box)
- 1 can pumpkin puree (15 oz can)
- 1¼ cups powdered sugar (optional for dusting)
Instructions
1. Preheat & prepare
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
2. Make the cookie dough
In a large bowl, combine:
- Cake mix
- Pumpkin puree
Stir until fully combined, and the dough is smooth.
3. Shape the cookies
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake
Bake for 15–18 minutes, or until the cookies are set and lightly golden on the edges.
5. Cool & serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Dust with powdered sugar for a festive touch, if desired.
Storage
Room Temperature:
- Store in an airtight container for up to 4 days.
Freezer:
- Freeze for up to 2 months.
- Thaw at room temperature before serving.
Flavor Upgrade Tips
- Add chocolate chips or white chocolate chips for extra sweetness
- Mix in chopped nuts (pecans or walnuts) for added texture
- Add a dash of cinnamon or pumpkin pie spice for extra warmth
- Drizzle with caramel sauce for an indulgent treat
