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Recipe

Homemade Pizza Recipe

Updated on 3 min read
20 1 Recipe

Servings: 4–6
Prep Time: 20 minutes (plus dough rising)
Cooking Time: 15–20 minutes
Total Time: 1 hour
Calories per Serving: Approximately 450–500 kcal

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Nothing beats the satisfaction of making homemade pizza from scratch. Soft, chewy dough topped with savory pizza sauce, gooey mozzarella cheese, and your favorite toppings creates a delicious meal that’s perfect for family dinners, weekend treats, or casual entertaining.

This pizza recipe lets you customize your toppings exactly the way you like—whether it’s a classic chicken-and-vegetable combination or loaded with your favorite meats and veggies. Making pizza at home is not only fun but also guarantees freshness and control over ingredients.

With a tender, golden crust and perfectly melted cheese, this homemade pizza is sure to impress kids, friends, and adults alike.

Look at the Recipe

  • Tender, Chewy Crust: Bread flour and yeast create a soft yet crisp base.
  • Savory, Balanced Toppings: Mozzarella, chicken, sausage, and fresh vegetables combine for rich flavor.
  • Customizable & Fun: Swap or add toppings to suit your taste.

Ingredients Needed

For the Pizza Dough

  • 500 g (4 cups) bread flour
  • 7 g (2¼ tsp) instant yeast
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp vegetable or olive oil
  • 300 ml (1¼ cups) warm water

For the Pizza Sauce

  • ½ cup pizza sauce

Toppings

  • 2 cups shredded mozzarella cheese
  • 1 cup cooked chicken, diced
  • ½ cup beef sausage, sliced
  • ½ green bell pepper, sliced
  • ½ red bell pepper, sliced
  • ½ cup sweet corn
  • ½ cup mushrooms, sliced

How to Make Our Homemade Pizza

Step 1: Prepare the Dough

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit 5–10 minutes until frothy.
  2. Add bread flour, salt, and vegetable oil. Knead until smooth and elastic.
  3. Cover and let rise for 45–60 minutes, or until doubled in size.

Step 2: Prepare the Pizza Base

  1. Preheat oven to 220°C (430°F).
  2. Roll or stretch the dough on a lightly floured surface to your desired thickness.
  3. Transfer to a greased or parchment-lined baking sheet or pizza stone.

Step 3: Add Sauce and Toppings

  1. Spread ½ cup of pizza sauce evenly over the base.
  2. Sprinkle shredded mozzarella evenly over the sauce.
  3. Arrange diced chicken, sliced beef sausage, bell peppers, corn, and mushrooms on top.

Step 4: Bake

  1. Bake in the preheated oven for 15–20 minutes, or until the crust is golden and cheese is melted and bubbly.
  2. Remove from oven and let cool slightly before slicing.

Step 5: Serve

  1. Slice into wedges and serve hot.
  2. Optionally, drizzle with olive oil or sprinkle with fresh basil for extra flavor.

Storage & Serving Suggestions

  • Storage: Store leftover pizza in an airtight container in the refrigerator for up to 2 days.
  • Reheating: Warm in the oven at 180°C (350°F) for 5–8 minutes to restore crispness.
  • Serving Ideas: Serve with a side salad or garlic bread for a complete meal.

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