Quick Description
Soft, fluffy homemade donuts with a lightly spiced base, a fresh blueberry glaze, and a hint of cinnamon. Perfect for breakfast or a sweet treat, these donuts are as fun to make as they are to eat.
Servings & Timing
Servings: 6–8 donuts
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: ~25 minutes
Ingredients List
For the Donuts
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 tsp cinnamon (optional)
- 1 large egg
- ½ cup milk
- 2 tbsp melted butter
- ¼ cup honey (or maple syrup)
- ½ tsp vanilla extract
Step-by-Step Instructions
1. Preheat and prepare the pan
Preheat your oven to 350°F (175°C) and grease a donut pan.
2. Mix dry ingredients
In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon (if using).
3. Combine wet ingredients
In another bowl, whisk together egg, milk, melted butter, honey (or maple syrup), and vanilla extract until smooth.
4. Combine wet and dry ingredients
Gradually add the wet ingredients to the dry, stirring gently until just combined. Do not overmix; the batter should be thick.
5. Fill the pan
Spoon the batter evenly into the donut pan, filling each mold about ¾ full.
6. Bake the donuts
Bake for 12–15 minutes, or until the tops are golden and a toothpick inserted comes out clean.
7. Cool and glaze
Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Additional Notes
- If you don’t have a donut pan, you can use a muffin tin and bake donut holes instead.
- For extra fluffiness, you can add a tablespoon of Greek yogurt to the batter.
Dietary Info
- Homemade
- Vegetarian
- Naturally Sweetened
- Breakfast-Friendly
Ingredient Details & Substitutions
- Flour: All-purpose works best, but you can try almond flour for a gluten-free version.
- Honey or maple syrup: Both work great for natural sweetness; maple syrup adds a bit more depth.
- Butter: Substitute with coconut oil for a dairy-free option.
Recipe Variations & Serving Suggestions
- Add fresh blueberries or chocolate chips to the batter for extra flavor.
- Top with a dusting of powdered sugar for a lighter version.
- Serve with a side of yogurt or fresh fruit for a balanced breakfast.
Storage & Make-Ahead
- Store in an airtight container at room temperature for 3–4 days.
- Freeze for up to 1 month; reheat in the oven or microwave.
