Quick Description
This refreshing and tangy Blueberry Lemonade Buttermilk Cake is a delightful combination of zesty lemon, sweet blueberries, and a soft, moist cake base. With a light, citrusy glaze on top, it’s the perfect cake for any celebration or afternoon treat.
Servings & Timing
- Servings: 8–10 slices
- Prep Time: 15 minutes
- Bake Time: 30–35 minutes
- Total Time: ~1 hour 10 minutes
Ingredients List
For the Cake:
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ cup buttermilk
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed)
For the Lemonade Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest (optional for extra flavor)
Step-by-Step Instructions
1. Preheat the Oven
- Preheat the oven to 350°F (175°C).
- Grease and flour an 8-inch round or square cake pan.
2. Mix the Dry Ingredients
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar
- In a large bowl, beat the butter and sugar together until light and fluffy, about 3–4 minutes.
4. Add the Eggs and Wet Ingredients
- Add the eggs, one at a time, beating well after each addition.
- Mix in the buttermilk, lemon juice, lemon zest, and vanilla extract.
5. Combine the Dry and Wet Ingredients
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the blueberries, being careful not to break them.
6. Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool the Cake
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
8. Make the Lemonade Glaze
- In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
- If the glaze is too thick, add a little more lemon juice until desired consistency is reached.
9. Glaze the Cake
- Once the cake is fully cooled, pour the lemon glaze over the top and let it set.
Serving Suggestions
- Serve with a side of fresh berries or whipped cream.
- Pair with a cold glass of lemonade for a refreshing treat.
- Perfect for picnics, brunch, or birthday parties.
Storage
- Room Temperature: Store covered for up to 3 days.
- Refrigerator: Store for up to 1 week.
- Freezer: Freeze for up to 1 month (wrap tightly).
Tips & Variations
- Extra Moist: Add ½ cup sour cream for even more moisture.
- Blueberry Version: Add more blueberries for a fuller fruity flavor.
- No Buttermilk: Substitute with plain yogurt or milk + lemon juice.
- Frosting: Top with a light cream cheese frosting for added richness.
