Ingredients:
* 3 cups all-purpose flour
* 1 1/2 teaspoons salt
* 1/2 teaspoon active dry yeast
* 1 1/2 cups warm water
Instructions:
1. In a large bowl, whisk together the flour, salt, and yeast.
2. Add the warm water and stir until just combined. The dough will be shaggy.
3. Cover the bowl with plastic wrap or a lid and let it rest at room temperature for at least 12 hours, or up to 18 hours.
4. The dough will have bubbles and be slightly risen.
5. Preheat your oven to 450°F (232°C) with a Dutch oven inside.
6. Carefully remove the hot Dutch oven from the oven.
7. Gently shape the dough into a ball and place it in the hot Dutch oven.
8. Cover the Dutch oven with the lid and bake for 30 minutes.
9. Remove the lid and bake for another 15-20 minutes, or until the crust is golden brown.
10. Transfer the bread to a wire rack and let it cool completely before slicing and serving.
