Breakfast Pigs in a Blanket are a delightful twist on the classic, made with breakfast sausage and a buttery, flaky exterior—perfect for a grab-and-go breakfast or a cozy brunch.
Ingredients:
1 can (8 oz) crescent roll dough
8 fully cooked breakfast sausages (links or patties shaped into logs)
1/4 cup maple syrup or honey (optional, for brushing)
1/4 cup shredded cheddar cheese (optional, for filling)
1 large egg (beaten, for egg wash)
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough:
Unroll the crescent roll dough and separate it into 8 triangles along the perforations.
If using shredded cheddar, sprinkle a little cheese on the wider end of each triangle.
Wrap the Sausages:
Place a sausage link at the wide end of each triangle. Roll the dough around the sausage, tucking in the sides as needed to seal.
Place the wrapped sausages seam-side down on the prepared baking sheet.
Brush with Egg Wash:
Lightly brush each wrapped sausage with the beaten egg to give them a golden, shiny finish when baked.
Bake:
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.
Add the Final Touch:
If desired, brush the tops with warm maple syrup or honey immediately after baking for a sweet glaze.
Serve:
Serve warm with additional maple syrup or honey on the side for dipping.
