Crispy phyllo cups filled with a fresh, juicy bruschetta topping and finished with creamy feta. Perfect for parties, holidays, or an easy appetizer that looks impressive with minimal effort.
🧺 Ingredients
- 12 phyllo cups (store-bought or homemade)
- 2 medium tomatoes, diced
- ¼ cup red onion, finely chopped
- 2 tablespoons fresh basil, chopped
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
- ¼ cup feta cheese, crumbled
- Salt & black pepper, to taste
👩🍳 Instructions
-
Preheat (if needed)
Preheat oven to 180°C (350°F). Place phyllo cups on a baking sheet and warm for 3–5 minutes until crisp. Let cool slightly. -
Prepare the bruschetta topping
In a bowl, combine diced tomatoes, red onion, chopped basil, balsamic vinegar, olive oil, salt, and pepper. Gently mix. -
Fill the cups
Spoon the tomato mixture evenly into each phyllo cup. -
Add feta
Sprinkle crumbled feta cheese over the top of each cup. -
Serve
Serve immediately for maximum crispiness, or chill briefly before serving.
🌿 Tips & Variations
- Add minced garlic for extra flavor
- Drizzle with balsamic glaze before serving
- Swap feta with mozzarella or goat cheese
- Add olive tapenade for a Mediterranean twist
