Quick Description:
Cheesy… creamy… spicy… and ridiculously easy. These take 10 minutes to prep and vanish in seconds!
Ingredients
½ lb cooked shredded chicken
1 ½ cups shredded mozzarella cheese
2 tbsp cream cheese (softened)
1–2 tbsp buffalo sauce (add more for extra spice)
Pinch of garlic powder
Pinch of black pepper
1 large sheet of refrigerated pizza dough (crescent dough or puff pastry works too)
Optional toppings: chopped green onions, extra mozzarella
Instructions
1. Make the Filling
In a large mixing bowl, combine:
Shredded chicken
Softened cream cheese
Mozzarella cheese
Buffalo sauce
Garlic powder
Black pepper
Mix until creamy and fully combined.
2. Prepare the Dough
Roll out the pizza dough into a flat rectangle.
Spread the buffalo chicken mixture evenly across the entire surface, leaving a tiny border on the edges.
3. Roll & Slice
Roll the dough tightly into a log (like a cinnamon roll).
Use a sharp knife to slice into ½–1 inch pinwheels.
4. Bake
Preheat your oven to 375°F (190°C).
Place the pinwheels on a parchment-lined baking sheet.
Top with extra cheese or chopped green onions if desired.
Bake for 15–18 minutes, or until golden, melty, and bubbly.
5. Serve
Serve warm with:
Ranch
Blue cheese dressing
Extra buffalo sauce
Perfect for parties, game day, or a quick cheesy snack!
Tips & Variations
Low-carb version: Use low-carb tortillas instead of dough.
Extra creamy: Add 2 more tbsp cream cheese.
Extra spicy: Add hot sauce, chili flakes, or jalapeños.
High-protein: Add 1 scoop unflavored protein powder into filling (trust me, you can’t taste it).
