🌶️ Cajun Shrimp and Sausage Pasta

“My husband and I could barely walk back into the kitchen after dinner because we ate so much of this! Haha. It’s too yummy to resist!”

🛒 Ingredients

• 1 lb large shrimp, peeled and deveined
• Kosher salt & fresh cracked black pepper, to taste
• 1 tsp Cajun seasoning (or Creole seasoning)
• ½ tsp dried oregano
• 2 tbsp olive oil
• 6 oz andouille or smoked sausage, thinly sliced
• 10 oz fettuccine pasta
• ½ yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 4 tsp Cajun seasoning
• 1 tsp brown sugar
• 2–3 cloves garlic, chopped
• ½ cup crushed tomatoes
• 1 cup sodium-free chicken broth
• 1 cup heavy cream
• ⅔ cup grated Parmesan cheese
• 1 tbsp chopped parsley (for garnish)

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👩‍🍳 Instructions

1. Season Shrimp:
   Toss shrimp with salt, pepper, 1 tsp Cajun seasoning, and oregano. Coat well.
2. Cook Shrimp:
   In a large skillet over medium-high heat, drizzle olive oil and add shrimp. Cook for 2 minutes per side, until just pink. Remove to a plate.
3. Cook Sausage:
   Add more olive oil if needed. Sauté sliced sausage until caramelized (4–5 minutes). Remove and set aside.
4. Cook Pasta:
   While sausage cooks, boil salted water and cook fettuccine until al dente. Drain and set aside.
5. Sauté Veggies:
   Lower skillet heat to medium. Add more oil, onions, bell peppers, 4 tsp Cajun seasoning, brown sugar, and a generous pinch of salt. Cook until soft. Add garlic and sauté 30 seconds.
6. Build the Sauce:
   Pour in crushed tomatoes, chicken broth, and cream. Stir and simmer for a couple minutes, scraping up any browned bits.
7. Add Cheese & Combine:
   Stir in Parmesan until smooth. Add pasta and sausage back to the pan, toss to coat and heat through (2–3 minutes). Taste and adjust seasoning.
8. Finish with Shrimp:
   Return shrimp to the pan just to warm through.
9. Serve:
   Garnish with chopped parsley and dive in!

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💡 Pro Tips

• Use linguine or penne if you don’t have fettuccine.
• Want it spicier? Add extra Cajun seasoning or a pinch of cayenne.
• Make it a one-pot meal by boiling pasta first, draining, then using the same pot for the sauce.