Caramel Cheesecake Brownies

Decadent, fudgy brownies layered with tangy cheesecake and gooey caramel swirls—these Caramel Cheesecake Brownies are the ultimate indulgence. Perfect for parties, holidays, or anytime you want to wow a crowd.

⏱️ Recipe Card

Servings: 16 squares
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Dietary Tags: Vegetarian

✅ Ingredients

• Brownie batter (homemade or boxed mix)
• Cream cheese, softened
• Sugar
• Egg
• Vanilla extract
• Caramel sauce (homemade or store-bought)
• Pinch of salt

🔪 Instructions

1. Preheat Oven
   • Set oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
2. Prepare Brownie Batter
   • Make your brownie batter according to recipe or package instructions. Spread 2/3 of the batter evenly into the prepared pan.
3. Make Cheesecake Layer
   • In a bowl, beat softened cream cheese, sugar, egg, and vanilla until smooth.
4. Layer & Swirl
   • Spread cheesecake mixture over the brownie base. Drop spoonfuls of remaining brownie batter on top.
   • Drizzle caramel sauce over the surface, then use a knife to swirl everything together.
5. Bake
   • Bake for 35–40 minutes, or until the center is just set (a little jiggle is fine).
   • Cool completely in the pan.
6. Serve
   • Chill for 1–2 hours before cutting into squares. Drizzle with extra caramel before serving if desired.

🌟 Tips & Variations

• Salted Caramel: Sprinkle flaky sea salt on top for a salted caramel twist.
• Nutty Addition: Add chopped pecans or walnuts to the brownie batter for crunch.
• Shortcut: Use boxed brownie mix for quicker prep—just as indulgent!
• Extra Creamy: Add 2 tbsp sour cream to the cheesecake batter for extra tang.

🍴 Serving Suggestions

• Pair with a scoop of vanilla ice cream for the ultimate dessert plate.
• Serve with coffee or espresso for a rich treat.
• Cut into bite-sized squares for party platters.

🥡 Storage & Make-Ahead

• Fridge: Store covered in the refrigerator for up to 5 days.
• Freezer: Freeze wrapped squares for up to 2 months. Thaw overnight in the fridge.
• Make Ahead: Best baked the day before so the flavors can settle and the cheesecake layer firms up.

❓ FAQ

Q: Can I use homemade caramel?
A: Yes! A buttery homemade caramel sauce will elevate these brownies even more.

Q: How do I know when they’re done?
A: The center should be just set with a slight jiggle—don’t overbake or they’ll dry out.

Q: Can I make them gluten-free?
A: Yes—use a gluten-free brownie mix or your favorite GF recipe.

✨ Fudgy, creamy, and irresistibly gooey, these Caramel Cheesecake Brownies combine two classic desserts into one show-stopping treat.