Carrot Cake Roll with Cream Cheese Frosting Filling

Ingredients

For the Cake:

• 4 large eggs
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1 1/2 cups finely grated carrots
• Optional: 1/2 cup chopped walnuts or pecans

For the Cream Cheese Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar, sifted
• 1 teaspoon vanilla extract

For Dusting:

• Powdered sugar for rolling

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Instructions

1. Prepare the Cake

1. Preheat oven to 350°F (175°C).
2. Line a 10×15-inch jelly roll pan with parchment paper and lightly grease.
3. In a large bowl, beat eggs with granulated and brown sugar until pale and fluffy.
4. Add vegetable oil and vanilla extract, mixing until combined.
5. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
6. Gently fold the dry ingredients into the wet mixture.
7. Fold in grated carrots and nuts (if using).

2. Bake the Cake

1. Pour batter into prepared pan and spread evenly.
2. Bake for 15–18 minutes until the cake springs back when lightly touched.
3. While cake bakes, lay a clean kitchen towel on a flat surface and sprinkle generously with powdered sugar.

3. Roll the Cake

1. Once cake is done, immediately loosen edges and invert onto the prepared towel.
2. Carefully peel off parchment paper.
3. Starting from a short edge, roll the cake with the towel inside and let it cool completely.

4. Prepare the Filling

1. In a bowl, beat cream cheese and butter until smooth.
2. Add powdered sugar and vanilla extract, mixing until creamy and fluffy.

5. Assemble the Cake Roll

1. Unroll the cooled cake gently.
2. Spread cream cheese filling evenly over the surface.
3. Re-roll the cake without the towel, tucking in ends.
4. Chill for at least 30 minutes before serving.

6. Serve

• Dust with powdered sugar or drizzle with extra cream cheese frosting if desired.
• Slice with a sharp knife to prevent cracking.

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💡 Tips:

• Roll the cake while warm to prevent cracks.
• Chill before slicing for cleaner slices.
• You can add raisins or shredded coconut to the cake batter for extra texture.