Quick Description:
These delicious, savory cheddar and herb muffins are a perfect snack or breakfast option. They are soft, cheesy, and full of flavor with a golden, crunchy top. Easy to make, with minimal ingredients!
Servings & Timing:
- Servings: 6–8 muffins
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Total Time: 30–35 minutes
Ingredients List:
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon garlic powder
- 1 teaspoon dried thyme (or rosemary, if preferred)
- 1 cup shredded cheddar cheese
- 1 egg
- 1 cup milk
- ¼ cup melted butter
- 1 tablespoon Dijon mustard (optional for a tangy twist)
Instructions:
-
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups. -
Mix Dry Ingredients:
In a large bowl, combine the flour, baking powder, salt, garlic powder, and dried thyme. Stir in the shredded cheddar cheese. -
Whisk Wet Ingredients:
In another bowl, whisk together the egg, milk, melted butter, and Dijon mustard (if using). -
Combine Wet and Dry:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be lumpy. -
Fill Muffin Cups:
Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full. -
Bake:
Bake for 20–25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean. -
Cool and Serve:
Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Additional Notes:
- Cheese Variations: You can experiment with different cheeses like mozzarella or a mix of sharp cheddar and Parmesan for a more intense flavor.
- Add-ins: Add chopped green onions, cooked bacon bits, or diced bell peppers for extra flavor.
- Storage: These muffins can be stored in an airtight container at room temperature for 2–3 days or frozen for longer storage.
Call-to-Action:
These savory muffins are sure to become a family favorite! Perfect for breakfast or a savory snack, give them a try today. Don’t forget to share your delicious results
